Half apricots in light syrup
2.5L
| Calibre | Weight of one half apricot | Number of fruits | Brix |
| Calibre 2+ | 16 to18.5 g | 74 to 81 | 14 to 16 ° |
| Calibre 2- | 14 to 15 g | 85 to 90 | 14 to 16 ° |
| 100% Hand cut and Crown-Packed on the tin . | |||
Half apricots in light syrup |
2.5L
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